Fish: The Complete Guide to Buying and Cooking

Fish The Complete Guide to Buying and Cooking Fish The Complete Guide to Buying and Cooking is a book that simplifies once and for all the process of preparing fish Organized in an easy reference A Z format Fish gives you the culinary lowdown

  • Title: Fish: The Complete Guide to Buying and Cooking
  • Author: Mark Bittman Dennis M. Gottlieb
  • ISBN: 9780028631523
  • Page: 118
  • Format: Paperback
  • Fish The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish Organized in an easy reference, A Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores Each entry describes how the fish is sold fillets, steaks, whole, salted ,Fish The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish Organized in an easy reference, A Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores Each entry describes how the fish is sold fillets, steaks, whole, salted , other names it goes by, how the fish should look, and buying tips Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy to follow illustrations of such important basics as how to gut and fillet a fish Fish also includes up to the minute information on the health benefits of fish in our diet In addition, there are than five hundred recipes and variations, all of which use low fat, high flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them And the vast majority of the recipes are ready in less than thirty minutes.

    • Best Read [Mark Bittman Dennis M. Gottlieb] ↠ Fish: The Complete Guide to Buying and Cooking || [Thriller Book] PDF ☆
      118 Mark Bittman Dennis M. Gottlieb
    • thumbnail Title: Best Read [Mark Bittman Dennis M. Gottlieb] ↠ Fish: The Complete Guide to Buying and Cooking || [Thriller Book] PDF ☆
      Posted by:Mark Bittman Dennis M. Gottlieb
      Published :2020-09-10T12:56:01+00:00

    About "Mark Bittman Dennis M. Gottlieb"

    1. Mark Bittman Dennis M. Gottlieb

      MARK BITTMAN is one of the country s best known and most widely respected food writers His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine His The Minimalist cooking show, based on his popular NYT column, can be seen on the Cooking Channel His most recent book, VB6, debuted at 1 on the New York Times bestseller list in its first week on sale.

    946 thoughts on “Fish: The Complete Guide to Buying and Cooking”

    1. Good advice on buying fish and preparing it that's usually realistic for the average city-dweller. The best part is the introductions to each type of seafood, so you can learn a bit more about cleaning and preparing it. The mussels section helped me get over my trepidations, and now we've made it three times. The disappointment is the indexing. It's not always easy to find a new type of fish you found at the store. If the index helped you find basa or swai, then I'd give it 4 stars. Sometimes it [...]


    2. A very good guide to purchasing, preparing, and cooking fish. A fair number of these recipes appear in How To Cook Everything. This is possibly more useful as a guide to different types of fish than for the recipes. I like to cook fish very simply, but I find myself using this book as sort of an encyclopedia of fish, and it serves that purpose well. Also, the color photography is gorgeous.


    3. I read cookbooks to get ideas, learn about foods, and also to find recipes. I find that, very often, some cookbooks are better for one than the others. This book is great for all of the above. The first part discusses various fish and styles of cooking. The recipes are organized by type of fish, which is very nice. We've enjoyed every recipe I have tried so far.


    4. Bittman's usual approachable no nonsense guide to cooking - in this case fish. Not too complicated, everyday type recipes as well as good advice on buying, preparing and storing fish. Some nice dinner party dishes too. This is another core book for me.


    5. In a recent article in the New York Times, the author indicated the book is somewhat out of date.Nevertheless, the book is packed with interesting recipes and fascinating information about fish and other seafood.






    6. If you're into fish you should check this book out. If you're on the fence about fish then this book could sway you. I seriously only eat salmon so it could only help me so much.



    Leave a Reply

    Your email address will not be published. Required fields are marked *